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Variety: Sangiovese
Region: Chianti DOCG, Toscana
Style: Fruit driven, complex, medium bodied
Winemaker: Giovani Busi
Winemaking:
Traditionally vinified in small open stainless-steel fermenters, controlled to twenty-six degrees, and hand plunged daily with fermentation lasting fifteen days. Following fermentation the wine is aged for just over twelve months in large seasoned (2,000 litres) oak casks before bottling and a further six months maturation before release.
Tasting Note:
Fruit driven and fresh with savoury notes. Raspberry, dark cherry and red florals and liquorice aromas flow to a medium bodied palate. Medium in weight but full of flavour and drive. The wine finishes with a subtle savoury nuance with dried herbs and spice supported the red berried fruit profile.