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Variety: Nebbiolo
Region: Langhe DOC, Piedmont
Style: Refined, complex, savoury
Winemaker: Janko Pelagic
Winemaking:
Vinified in open fermenters with daily pumpovers. The Nebbiolo is immediately separated from skins for pressing after a short maceration period. The fruit is matured independently in a mix of small French oak casks and large Slavenion oak for eight months before blending and a further four months ageing in large oak casks.
Tasting Note:
A lighter styled Nebbiolo that maintains the varieties typical and very present tannin structure - fine and plentiful. Savoury palate, with aromas of raspberry, tar, leather and sweet spice.