Soave Classico DOC

Winemaking:‍

Sourced from vineyards in the hills of the classico area North East of Verona. A soft pressing followed by fermentation at a controlled temperature. Fermented in stainless steel with temperature control before maturation on lees for six months to build texture and complexity.

Tasting Note:‍

Pale yellow in colour with a vital fruity aroma. This is vibrant with stonefruit and citrus, with hints of almond, marzipan and spice. The palate rewards with an unctuous and filling mouthfeel with a slightly salty minerality. It’s full of bright fruit flavours and balanced by fine acidity ensuring a good match for a seafood risotto.