With a viticultural heritage rooted in ancient Mediterranean trade, Sicily, Italy’s southern island, is defined by its diverse terroirs from coastal plains to the slopes of Mount Etna, abundant sunshine tempered by sea breezes, and a wealth of native varieties such as Nero d’Avola, producing wines that balance generosity with freshness and vibrant personality.
Sicilia DOC
Centred on Sicily’s flagship red grape, and spanning the entirety of Sicily, Sicilia DOC is defined by the warmth of its Mediterranean climate, sun-ripened vineyards, and the expressive character of Nero d’Avola. The wines produced are of generous fruit, supple texture, and a balance of richness and freshness.
